Welsummer Grass-fed Beef Salami


"Old World" salami begins with sustainably
and humanely raised grass-fed beef.

Welsummer™ goes to great lengths to create artisan foods using time-honored techniques. We use simple and pure ingredients in an effort to create the safest, healthiest, and best-tasting products available. Enjoy!

Grass-Fed Beef Salami


Our farm-to-table offerings are great for entertaining—or as a midnight snack.


Grass-fed Beef Salami100% Grass-fed Beef Salami

Our flagship item. Fermented, then cured for 45 days or more. A meaty, peppery taste like no other. read more

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Pickled Green Beans are made from fresh and flavorful stringless bean varieties harvested from our farm... read more

Appalachian Chow ChowAppalachian Chow Chow

Our version of Chow Chow boasts flavorful shredded cabbage, carrots and onions. A generous helping of... read more

Tomato JamTomato Jam

Our tomatoes are harvested in the peak of summer, offering natural sweetness as well as good acidity. read more

Grilled Grape Jam Grilled Grape Jam

A sweet and savory condiment with great depth resulting from the charred and caramelized... read more

Charred Onion & Sorghum JamCharred Onion & Sorghum Jam

A savory condiment with a great contrast of flavors. The onions are... read more


After the casings are filled our salami is fermented, then allowed to cure for 45 days or more.


Thinly sliced salami results in the most flavorful bites (paper thin or slightly thicker).


Try serving your salami on a platter with savory jams, pickled vegetables, and fresh bread.